John Snow JCR would like to invite you to our annual Summer Ball (the first one happening for 3 years!). It will be a fun packed evening with your ticket including transport, a reception drink and 3 course dinner, 4 funfair rides, live music and other entertainment, a photo booth and food vans. If you choose to pre-order wine it will be £14.50 for a bottle, this price is discounted for pre-order so will be higher if you choose to buy a bottle on the night. This year you will be getting the full ball experience that hasn’t been able to happen for years so buy a ticket now!
Dress Code: Black Tie
No refunds will be available.
Menu Choice Meat:
Starter
Smoked Scottish Salmon – Hot Smoked Salmon rested upon Chargrilled Sliced Sour Dough Bread, accompanied by a Dill & Lemon Crème Fraiche. (GF)
Main
24 Hour Slow Cooked Beef, gently sat up on a Creamed Chive Mashed Potato, accompanied by a Medley of Roasted Parsnip, Carrot, Celeriac & Red Onion, with a Rich Red Wine Jus. (GF)
Dessert
Chocolate Clementine Torte – A Brownie Base with a Rich Chocolate Clementine Mousse. Finished with a Gold Shimmer Chocolate Sauce & Raspberry. (GF) (VE)
Menu Choice Vegetarian/Vegan:
Starter
Mediterranean Salad – Dressed Leaves with Marinated Olives, Pimento Peppers & Sundried Tomatoes. Finally finished with Feta Cheese & Balsamic Reduction. (GF) (V) (VE)
Main
Vegetable Wellington – A fine mix of Butternut Squash, Chick Pea, Sweet Potato, Carrot & Walnuts, with a Smokey Red Pepper & Redcurrant Chutney, encased in Puff Pastry. Rested against Fondant Potato, finished with a Medley of Roasted Parsnip, Carrot, Celeriac, Red Onion & Red Wine Sauce. (V) (VE)
Dessert
Chocolate Clementine Torte – A Brownie Base with a Rich Chocolate Clementine Mousse. Finished with a Gold Shimmer Chocolate Sauce & Raspberry. (GF) (VE)
